3.
How do I place my first order?
Call us at our toll free number & speak to a sales person
& they set up an account & tell you when & how
we deliver to your area.
4.
Can I get delivery to my restaurant outside of New York?
We deliver ourselves on Long Island and partner with excellent
distributors throughout the nation to bring you excellent
service. Give us a call!
5.
How do I get input from you when I'm making my new menu?
Just call us & we will be happy to help in any way we
can including new recipes.
6.
How long have you been in business?
We have been serving restaurants with our products since
1949. Currentlly, we are the third generation of owners.
7.
Can I get FREE SAMPLES?
Absolutely! Please call or send an email. Our toll free
number is (888) 667-7113.
8. Can I visit your store?
It's nice to meet our chef customers and get to know them.
Please stop by anytime you are in the neighborhood.
9.
Do you do custom work or signature ravioli or other filled
pastas?
Our executive chef develops these with you! We are very
proud to work with creative chefs and get them what they
need. Give us a call!
10. Can I represent your products to other chefs to earn
some money and get valuable sales experience?
Our best chef customers sometimes become our best sales
reps, too. Give us a call! Toll free (888) 667-7113.
11.
Is it true, that there is a way that my FIRST ORDER IS FREE?
Ask your sales rep or give us a call about 'HOW YOUR FIRST
ORDER IS FREE!"
