Fresh handmade mozzarella, with torn fresh basil, whole milk ricotta, sundried plum tomatoes and spices.
A creamy blend of full cream impastata ricotta, Locatelli Romano, Reggiano Parmesan and spices.
Large pasta shells stuffed with a blend of impastata ricotta, Locatelli Romano, Reggiano Parmesan and spices.
We have provided Chefs and Families the highest quality specialty and traditional ravioli, filled pastas for over fifty years.
Read MoreAlfredo, Caprese, Creole style, Filletto di pomodoro, Lemon Caper, Pancetta and Balsamic, Proscuitto and Peas and more…
Read MoreOur specialty ravioli, sauces, fresh mozzarella, catering and more are available at our store and we shipping Deer Park Ravioli out-of-state!
Read MoreThe Food Shop, Newsday
Deer Park Ravioli has occupied this storefront just south of the LIRR tracks for more than 50 years. It is owned by Tom McDonald and Ernie Oliviero, whose father, John, purchased the store from its founder Tom Messina in 1973. Ernie took over the reins in 1985, and McDonald, a former food-service client, came aboard in 1991.
The pasta dough, made from durum semolina wheat and water, is mixed in a huge circular mixer that dates from 1911.
Read MoreHave us ship a delicious package of Gourmet Ravioli to someone special today.
See some of the many varieties we sell along with some of our other popular products.
